FOOD

DRINKS

Big flavour. No shortcuts.

We’ve developed some incredible signature cocktails that are anything but basic. Think chilli vodka, our own take on a Thai- milk espresso and Thai- Kolada using Discarded banana peel. Whether you’re a cocktail fiend, wine lover or just want something that’ll cut through the curry — we’ve got you.

When it comes to ingredients, we don’t mess about. Our fish is sustainably sourced, supporting local fishing communities and seasonal cycles. Our meat? Local and chosen to meet our high standards. Our Thai ingredients are nothing but the best quality.

Not sure where to start? Book a table and have a chat with your waiter. They’re here to guide you, vibe with you and make sure whatever’s in your glass hits.

Stuck on where to start with the menu? Our floor staff will help with any questions you have about the dishes and the spice-o-meter - because we are unapologetically spicy after all.

BOOK YOUR TABLE

Reserve your spot at Kruk for an unforgettable dining experience with friends and family.

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